Cold Brew Tea

Why Cold Brew Tea?

Cold brewed tea differs from its hot counterpart which in essence “cooks” the tea, forcefully extracting flavors while simultaneously changing its original composition and definitively altering its taste.

Steeping tea in cold water over a long period of time produces a superior tasting tea that is smoother, less bitter and truer to its original flavor profile. Additionally, cold brewing helps preserve as many naturally occurring benefits that heat in traditional brewing can deteriorate.